Stowage factors - 20 ft container

20 ft standard or open top S/F
Acrylic polymer 8.2 - 8.4
Beans (alubia) 20.0 - 21.7
Brake linings 24.5 - 25.9
Canned fruit 20.5 - 21.4
Ceramic tiles 21.4 - 21.7
Corned beef 20.9 - 21.5
Dried fruit 18.0 - 18.7
Dyes 6.7 - 10.5
Fishmeal (bags) 24.0 - 25.0
Flour 20.5 - 21.0
Glasses (optical) 5.5 - 6.0
Grape juice (drums) 21.0 - 21.6
Hides crust 18.0 - 18.5
Hides wet blue 16.6 - 22.4
Honey (drums) 21.0 - 21.2
Leather soles 15.0 - 19.7
Leather tanned 9.3 - 11.0
Maize starch 18.5 - 19.0
Milk (tetrabrik) 14.3 - 14.6
Olive oil 17.6 - 18.5
Onions (ventilated) 12.0 - 12.2
Peanuts 16.9 - 18.0
Plasma (dried) 5.9 - 6.4
Polythene (bags) 17.5 - 17.7
Polythene (yarn) 11.0 - 11.2
Quebracho 16.6 - 18.7
Rubber (synthetic) 15.3 - 15.5
Salted tripes 17.6 - 18.0
Sunflowerseed oil (tk) 23.1 - 23.8
Tartaric acid 19.6 - 20.6
Timber 16.7 - 23.2
Wallpaper 10.1 - 10.9
Wine (bottled) 17.7 - 18.2
Wine (brick) 19.1 - 20.5
Wool (washed - bales) 14.0 - 14.2
Yerba mate 10.3 - 13.9

 

20 ft reefer S/F
Beef ctns (chilled) 10.9 - 12.4
Beef ctns (frozen) 11.0 - 14.2
Fish ctns (frozen) 12.9 - 19.5
Juice drums (frozen) 19.1 - 20.0

Container stowages may vary depending on the size and adaptability of the cargo packaging.